Panda Inn Restaurant

Menu last updated: 2024-01-28

Main Menu

Chinese Pot Stickers

Pan fried Chinese pork or vegetable dumpling served with soy sesame sauce. a classic beginning

Crab Wontons

Crispy wontons filled with fresh crabmeat, cream cheese and scallions. Served with a sweet chili sauce

Crispy Calamari*

Lightly battered fresh calamari, green onions, garlic, fresh ginger and red jalapenos

Edamame

Freshly "wokked" soy beans. A new twist on a traditional favorite

Minced Chicken with Lettuce Cups

Chicken breast, toasted almond strips, oyster soy sauce and iceberg lettuce wraps. Served with hoisin sauce and hot mustard

Mo Shu Wraps

A flavorful blend of egg, cabbage, scallions, shiitake mushrooms, water chestnuts and bamboo shoots wrapped tableside in warm peking pancakes. your choice of pork, chicken, shrimp or vegetable

Pork Belly with Lettuce Cups

House marinated pork belly served on fresh crisp lettuce cups. Topped with ginger

Steamed Dumplings

Chinese pork or vegetable dumplings served with a scallion and cilantro sauce

Vegetable Spring Rolls

A combination of shredded cabbage, carrots, mushrooms and celery. Served with sweet & sour and hot mustard sauces

Assorted Wonton Soup

Tender shrimp, chicken breast, chicken wontons, mushrooms, bamboo shoots, fresh spinach and fresh ginger in a tasty chicken stock

Chinese Chicken Salad

Freshly roasted chicken breast with a medley of greens. Tossed with Lemon Soy Vinaigrette

Egg Drop Soup

Velvety broth with chicken, eggs, water chestnuts, corn and a dash of sesame oil

Hot & Sour Soup*

Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth

Mango Duck Salad

Spring salad mix, fresh mango, honey walnuts, and tea smoked duck tossed in a flavorful dressing

Spicy Thai Salad*

Your choice of either beef or crispy calamari, baby mixed greens, cilantro, basil, red onions, tomatoes, carrots and bean sprouts in a light chili dressing

Three Flavor Sizzling Rice soup

Succulent shrimp, scallops, chicken breast, snow peas, water chestnuts, mushrooms and sizzling rice in a flavorful chicken broth

Vegetable Soup

Delectable tofu, fresh spinach, tomatoes bamboo shoots, shitake & white mushrooms all simmered in a flavorful vegetable broth

Asian Spiced Beef Short Ribs

Tender beef shorts ribs, marinated in an Asian spiced soy braising sauce, oven roasted to perfection, served with fresh spinach and Asian noodles

Beef and Broccoli

Tender beef and market fresh broccoli in a fresh ginger soy sauce

Braised String Beans

Fresh string beans sauteed with fresh garlic and sesame oil in a Shao Xing wine sauce

Cashew Chicken

Tender chicken breast, roasted cashew, water chestnuts and bell peppers in a sesame soy sauce

Chicken in Garlic Sauce*

Sliced chicken breast and vegetable medley in a spicy garlic sauce

Fish in Black Bean Sauce

Pan fried marinated fillet of fish, Chinese black mushrooms and onions sauteed in a black bean sauce

Honey Walnut Shrimp

Tender shrimp and honey walnuts in our delectable special Panda Inn glaze

Hot Braised Shrimp*

Savory shrimp cooked to perfection in a spicy tomato sauce

Jade Chicken

Chicken breast simmered in white wine sauce, served over a bed of sauteed spinach

Kon Pao Chicken*

Chicken breast, fresh ginger, green onions, red jalapenos and roasted peanuts in spicy soy sauce

Kon Pao San Yan*

Tender chicken breast, sliced beef, succulent shrimp, fresh ginger, green onions, red jalapenos and roasted peanuts stir fried in our spicy soy sauce

Kon Pao Shrimp*

Succulent shrimp, fresh ginger, green onions, red jalapenos, roasted peanuts in spicy soy sauce

Lemon Chicken

Tender chicken breast marinated in a white wine, fresh citrus juices and seasonings lightly breaded and fried. topped with a zesty lemon sauce

Ma Po Tofu

Soft tofu in a spicy garlic sauce diced water chestnuts and drizzled with green onions

Mu Shu Pork

Our Classic Mu Shu recipe with shredded pork

Orange Chicken*

Our most honored favorite. Freshly wokked tender crispy chicken with baby corn in our signature spicy orange sauce

Panda Beef*

Crispy beef with fresh ginger and garlic in a sweet* spicy peppercorn sauce

Phoenix Chicken*

Sliced white meat chicken sauteed with ginger and garlic. Served crispy on the outside in a spicy, tangy sesame sauce

Sauteed Garlic Spinach

wok tossed fresh spinach and fragrant garlic

Sauteed Mixed Vegetables

Market Fresh baby bok choy, shiitake mushrooms, snow peas, water chestnuts and lotus root in Shao Xing wine sauce

Scallops in Garlic Sauce*

Succulent jumbo scallops and fresh vegetable medley in a spicy garlic sauce

Shrimp in Garlic Sauce*

Succulent shrimp and fresh vegetable medley in a spicy garlic sauce

Sizzling Crispy Garlic Chicken*

Breaded chicken breast and baby bok choy in a spicy garlic sauce. Served on a sizzling platter

Sizzling Scallops and Asparagus

Whole jumbo scallops and fresh asparagus stir fried in a black bean sauce

Spicy Trio*

Chicken Breast, sliced beef, succulent shrimp and fresh vegetables medley in a spicy garlic sauce

Steamed Chilean Sea Bass

Fresh Sea bass, steamed to perfection, flavorful soy, ginger and sesame sauce. Buttery texture and flavor

Sweet & Aromatic Chicken*

Lightly Battered chicken breast stir fried with fresh minced ginger, garlic and green onions in our spicy sweet & aromatic sauce

Sweet & Sour Pork

Lean pork Loin, Pineapple and peppers stir fried in a flavorful sweet and sour sauce

Tea Smoked Duck

Tea Smoked duck served with steamed wheat buns, shredded cucumber, scallions and hoisin sauce

Three Ingredient Taste

Tasty Medley of shrimp, tender beef, chicken Brest, fresh broccoli, mushrooms and bamboo shoots in a mushrooms soy sauce

Tofu & Spicy Eggplant*

Chinese eggplant with fried silken tofu in spicy garlic sauce

Twice Cooked Pork*

Tender sliced pork, red bell peppers, and cabbage. Stir fried in our Chef's special sauce

Upside Down Crispy Noodles

Hong Kong thin crispy egg noodles with Napa cabbage, mushrooms, snow peas, bean sprouts and carrots in a Shao Xing wine sauce. Choice of chicken or shrimp

Wok Fried Scallops*

Jumbo scallops and red jalapenos served over sauteed fresh spinach in a Shao Xing wine sauce

Wok Seared Mongolian Beef*

Tender marinated sliced or beef with garlic, green onions, red jalapenos and bamboo shoots in a spicy soy sauce

Fried Rice

Your choice of chicken, beef, shrimp, vegetable or any combination. Also available with brown rice

Lo Mein Noodles

Your choice or chicken, beef, shrimp, vegetable or any combination with our thick Shanghai egg noodles. Accented by napa cabbage, mushrooms, bean sprouts and spinach in a light soy sauce

Pan Fried Noodles

Your choice or chicken, beef, shrimp, vegetable or any combination with egg noodles. Topped with napa cabbage, mushroom, carrots, snow peas, fresh broccoli and bamboo shoots

Panda Rice

Sea scallops, Succulent shrimp and wok fried rice in a savory garlic ginger oyster sauce

Singapore Noodles*

Asian noodles, marinated tender chicken, shrimp, fresh vegetables in a spicy white wine curry sauce. A Chinese favorite

About

4
10-30, $$, $$$

Panda Inn is the source and original inspiration behind the nationally recognized Panda Express restaurants. Andrew Cherng and his father, Master Chef Ming Tsai Cherng, opened the first Panda Inn in Pasadena, California in 1973. Their goal was to share the culinary arts of Mandarin and Szechuan cuisines with their local community by emphasizing the Chinese art of balancing tastes and textures to provide a dining experience that delights the senses. Today, still family-owned with five locations in Southern California, Panda Inn honors over 40 years of heritage and takes great pride in serving delectable cuisine with attentive service in a warm and welcoming atmosphere.